It takes an average of 2 hours to set up for your event depending on the number of guests. That process starts with setting up and decorating the drinks table area, after that we start to mix the drinks and display it for your guest to arrive. This is included in our time of service of set up and breakdown.

Bartenders are only stationed at the bar for the bar managemant duties. They would not be able to go around the reception room to take orders or serving guests on tables. They have specific dutied highlighted under bar management role. Please clink link to see thier full roles

Yes they can only serve from the bar and not on the tables. You will need to hire table waiters if you want staff to go around with drinks. They do put certain drinks on the table in what we call table drinks. Please see our staff hire sections 

Please see details od what Bar Management means it is a differnt role from table waiters.

Yes you can, however you may still need to hire the bar management team because the waiters are not experts in organiging and managing. If you hire just wiaters from us, you will need to supervise the flow of service.

Also they do not come with any tools or equipments to facilitate the flow and the process of events. Thay are there to take orders, so you may need to supervice they on how you want your event to flow.

No, all accouts must be finalised  at least a week before the date of the event. We do not process payments after the event and payments must be made throught bank transfer. 

Yes, we do put the cost of alcohol into consideration, however, it does not make a lot of difference to the cost. There are many factors that relates to cost and the main cost is not associated with the alcohol, it is with the service we are providing, logistics, staff, equipments/ tools, time and many other factors.  Alcohol consumption is the least relevant factors. 

Yes, we may put that into consideration but that does not affect the cost of service and it does not make a difference to the cost. There are many otherfactors that relates to cost and the main cost is not associated with how many types of drinks you choose. It is with the service we are providing, logistics, staff, equipments/ tools, time and many other factors.  

To illustrate, say you wanted us to provide just coke for 10 people. And some one else wanted us to provide coke, diet coke, coke zero for 10 people, The relevant cost here is not whether they are drinking just coke but  but on the number of people drinking and how long they are drinking for, who will serve it etc

Yes, you most likely have to pay for unsocial hours and cost of logistices if our staff cannot travel back. It also depents on the distance of your venue to London. It will incure additional charges.

Yes, our waiting staff can clear along as they go and ensure that they dispose of and dispose of the empty bottles at the venue main rubbish area. 

Clearing will depend on the service you choose. If you include waiters, they can clear.

Our bar management team do not clear the tables but the clean the bar area and station where they are working

Yes, Its called dry ice and it comes at an extra chard fro £50 -£80 because we have to purchase it from a third party ice maker.